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{Vegan, dairy-free, egg-free, nut-free, peanut-free} As the days become shorter and the chill air sets in, we love cuddling up with a warm blanket, a good cup of coffee, or a chai tea latte and these Vegan Chai Scones with Maple Glaze. You will love the warm and comforting chai flavors with its rich combination of cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Top them off with the earthy, sweet taste of maple and you have a winning combination! These vegan scones are that good! You could leave the glaze off but seriously, why would you?! Think warm flavors and you know these Vegan Chai Scones with Maple Glaze are perfect for the fall, winter, and any holiday season. You can make these ahead of time as a wonderful breakfast treat for your guests. So easy and your guest ...

{Vegan, dairy-free, egg-free, nut-free, peanut-free} I’ve ALWAYS been a tea drinker but NEVER a coffee drinker. Can’t stand the stuff. My Mom was a tea drinker and most of her children prefer tea over coffee. We always had bags of Earl Grey or Breakfast Blend in our pantry. We were even known to add a splash of milk (the English way) to it occasionally. My Mom would say, “Just like the Queen.” It wasn’t until Starbucks started popping up near me that I started hearing people talk about the impressive Chai Tea Lattes on the menu. Hmmm……. I thought I’d give it a try. It’s tea after all! I was hooked! It’s the combination of spices that I love. It uses the perfect blend of cinnamon, cardamom, and nutmeg to give you warm, comforting flavors mixed in with the ginger, cloves, and ...